Parker John's BBQ & Pizza, Sheboygan Menu (2025 Update)
Welcome to Parker John's BBQ & Pizza in Sheboygan, where flavor takes center stage! Located at 705 Riverfront Dr, this gem offers a tantalizing blend of smoky BBQ and delectable pizzas. Get ready for their signature wings, beautifully hickory-smoked and tossed in a variety of house-made sauces—perfectly crispy on the outside and succulent inside. Don't miss the indulgent Loaded Potato Pie, a comforting mound of smashed potato topped with your choice of juicy pulled pork or tender brisket, accented with rich toppings like bacon and cheddar cheese. For a fresh twist, try the Honey BBQ Salad or the zesty Buffalo Salad, each served with cornbread, marrying delicious healthiness with hearty flavors. Parker John's is not just a meal; it’s a savory adventure that captures the essence of BBQ culture, leaving you craving more!
Starters
GARLIC NOTS
Fresh pizza dough strips, fried and tossed in a blend of garlic butter, parmesan and Italian spices. Served with marinara sauce.
HAYSTACK ONION RINGS
Thinly sliced onions dusted in seasoned flour and fried to golden brown. Big enough for the table to share. Served with house ranch.
REDNECK NACHOS
Fresh fried tri-color tortilla chips covered with either pulled pork or pulled chicken, cheddar cheese, pico de gallo, fresh jalapeno, and black olives. Finished with beer cheese sauce and served with salsa roja and sour cream on the side.
FRICKLES
House-battered pickle chips fried to golden brown. Served with cayenne ranch.
BREADED CHEESE CURDS
White cheese curds lightly breaded then seasoned with garlic and parsley. Fried and served with house ranch.
CAULIFLOWER WINGS
Hand-battered cauliflower, flash fried and tossed in your choice of wing sauce.
SCONNIE FRIES
Curly fries topped with bacon, tomatoes, raw cheese curds, green onions, cheddar cheese and fresh jalapenos. Finished with sour cream. Add pulled pork, beef brisket, turkey, burnt ends, pulled chicken or Andouille sausage for 3
ARMADILLO EGGS
Smoked jalapenos stuffed with brisket, garlic, onion and cream cheese. Lightly breaded and served on a nest of haystack onion rings.
PIG SKINS
Fried potato skins topped with pulled pork, PJ's Signature sauce, bacon, cheddar cheese and diced green onion. Served with a side of sour cream.
KANSAS CITY BURNT ENDS
Double-smoked brisket and pork simmered in our Kansas City sauce. A staple of KC BBQ with a local twist. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can!
GARLIC CHEESE BREAD
Strips of fresh oven-raised dough brushed with garlic butter, melted cheddar and mozzarella cheeses. Served with marinara for dipping. 12"
TRADITIONAL BONE-IN WINGS
Jumbo bone-in wings, hickory-smoked for a minimum of 2.5 hours. Tossed in your choice of our signature wing sauces. (6)
BONELESS WINGS
Boneless breast meat, breaded and fried to golden brown. Tossed in your choice of our signature wing sauces. (8)
Wings
Salads & Chili
HOUSE SALAD
Mixed greens with tomato, red onion, sliced mushroom, shredded cheddar and croutons. Served with cornbread.
SOUTHWEST CHICKEN SALAD
Smoked pulled chicken with southwest quinoa, diced tomatoes, black olives and cheddar cheese on top of mixed greens. Served with cornbread.
BUFFALO SALAD
Boneless chicken wings or cauliflower wings tossed in mild sauce with mixed greens, diced red onion, diced tomato, shredded cheddar and crumbled bleu cheese. Served with cornbread.
SWEET CHILI SHRIMP SALAD
Mixed greens drizzled with sweet chili sauce, red pepper, pineapple, and fresh jalapenos. Topped with fried shrimp tossed in banger sauce. Served with cornbread.
SMOKEHOUSE SALAD
Your choice of hickory-smoked brisket, turkey, pulled pork, pulled chicken or smoked sausage with mushroom, red onion and diced tomato on top of mixed greens; drizzled with PJ's Signature sauce. Finished with whole milk mozzarella and haystack onion rings. Served with cornbread.
HONEY BBQ SALAD
Boneless chicken wings or cauliflower wings tossed in honey BBQ sauce on top of mixed greens, diced tomato, shredded cheddar and croutons. Served with cornbread.
SMOKED BRISKET CHILI
You won't find any noodles in this chili. Slow simmered with just the right amount of spices along with a hint of beer to take the edge off. Served with cornbread. Cup
PORK SANDWICH
Our signature pulled pork, served on a Ciabatta bun.
BBQ TACOS
Twin flour tortilla shells filled with either pulled pork or pulled chicken, fresh pico de gallo and cheddar cheese. Served with a side of salsa roja.
CAROLINA BBQ
Hickory-smoked pulled pork covered in coleslaw, drizzled with Carolina mustard sauce and topped with haystack onion rings. Served on a Ciabatta bun.
THE PIG MAC
A favorite of our Pitmaster's - a generous portion of pulled pork hit with our house mac and cheese. Served on a Ciabatta bun.
TURKEY REUBEN
House-smoked breast of turkey on grilled Texas toast with 1000 Island, coleslaw and Swiss cheese.
SMOKED TURKEY CLUB
Hickory-smoked turkey breast with bacon and Swiss cheese. Served on a Ciabatta bun with Memphis mayo.
SMOKED TURKEY SANDWICH
Hickory-smoked turkey breast. Served on a Ciabatta bun with a side of Memphis mayo.
TRIPLE HOG DARE YA
Hickory smoked pulled pork, sliced Andouille sausage, thick cut bacon, and melted cheddar cheese topped with creamy coleslaw, and haystack onion rings. Served on a toasted Ciabatta bun.
BANGER SHRIMP TACOS
Twin flour tortilla shells filled with house coleslaw, grilled pineapple, and fried shrimp tossed in banger sauce. Garnished with green onion.
SMOKEHOUSE SLIDERS
Three sliders individually filled with smoked turkey, beef brisket and pulled pork.
BAR-B-CUBAN
Slow-smoked pork with smoked turkey, dill pickle, Carolina mustard sauce and Swiss cheese. Served on a hoagie.
SMOKEHOUSE COMBO
Slow-smoked beef brisket finished with our signature pulled pork. Served on a Ciabatta bun.
BRISKET SANDWICH
A sign of authentic BBQ; smoked for a minimum of 13 hours. Served on a Ciabatta bun.
BRISKET PHILLY
Smoked brisket topped with sauteed green peppers & onions and melted Swiss cheese. Served on a hoagie roll.
LONE STAR REUBEN
Hickory-smoked beef brisket, sauerkraut, Swiss cheese and 1000 Island on grilled Texas toast.
BRISKET BLT
Smoked brisket with bacon, lettuce, tomato and Memphis mayo on grilled Texas toast.
SWEET HEAT QUESADILLA
Hickory smoked beef brisket, cheddar and mozzarella cheeses and house made hot honey bacon jam, in a flour tortilla. Griddle cooked to crispy goodness, garnished with hot honey bacon jam and fresh green onions.
PULLED CHICKEN SANDWICH
Hickory smoked white and dark meat, seasoned with our signature spices and slow-smoked for 1.5 hours. Pulled by our pitmaster and served on a ciabatta bun.
PULLED CHICKEN PHILLY
Hickory smoked pulled chicken, topped with sauteed green peppers and onions, finished with beer cheese sauce. Served on a hoagie roll with your choice of side.
Sandwich Board
Signature Burgers
PARKER POUNDER
Twin 1/2 lb. seared patties with cheddar, Swiss, and applewood smoked bacon. Served on a Ciabatta bun.
THE OG BURGER
Seared 1/2 lb. patty with brisket, caramelized onions, cheddar cheese, & Memphis mayo. Served on a Ciabatta bun.
PEANUT BUTTER JAMBURGER
Seared 1/2 lb. patty topped with peanut butter, bacon jam and melted cheddar cheese. Served on a Ciabatta bun.
WESTERN BBQ BURGER
Seared 1/2 lb. burger with bacon, cheddar cheese, BBQ sauce and haystack onion rings. Served on a Ciabatta bun.
BLACK ANGUS BURGER
Seared 1/2 lb. patty. Served on a Ciabatta bun.
PORK BACK RIBS
Hickory-smoked for 4.5 hours, you'll need to use your teeth to get the meat off of these bones. Half Rack
BEEF BRISKET
The cut that defines your ability to effectively smoke meats by a jury of your peers. We smoke ours for a minimum of 13 hours.
KANSAS CITY BURNT ENDS
Double-smoked brisket and pork simmered in our Kansas City Sauce. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can!
PULLED CHICKEN
Hickory smoked white and dark meat, seasoned with our signature spices and slow-smoked for 1.5 hours. Pulled by our pitmaster.
PULLED PORK
Smoked for twelve hours, then pulled and hit with a bit of our PJ's Signature sauce.
TURKEY BREAST
Generous portion of sliced smoked turkey. Tender and juicy for the health-conscious connoisseur.
JALAPENO BURNT END SAUSAGE
Hickory smoked on-site, a little spicy and full of flavor.
SOUTHERN-FRIED SHRIMP
Dusted in Southern-seasoned flour and flash fried. Served with cocktail sauce.
Dinners
Combination Platters
TEXAS TWO STEP
Choose any two meats from the list, along with two dinner sides. We'll serve them up with cornbread.
PITMASTER'S PLATTER
You are the Pitmaster on this one. We serve you 2 lbs. of your favorite three meats along with three sides and extra corn bread. Meant for sharing, yet possible for the daring.
THE MEAT SWEATS
Pitmaster Platter has you scratching your head which meats to choose? Order this bad boy which happens to come with a complimentary case of its namesake and a PJ's headband. All seven of our hickory-smoked meats, along with three sides and cornbread.
SMOKEHOUSE MAC BAKE
House mac and cheese with your choice of pork, pulled chicken, brisket, burnt ends, turkey or smoked sausage. Topped with bacon, diced tomato, green onion and a cheese blend. Sprinkled with garlic buttered bread crumbs and baked to golden brown.
Mac Bake
Smashed Potato Pies
SCONNIE STUFFER
Made famous at our off premise events. Over one pound of jumbo baked potato smashed, then covered with pulled pork and house mac and cheese.
LOADED POTATO PIE
One pound of baked potato smashed, covered with your choice of pulled pork, pulled chicken, beef brisket, turkey, burnt ends, brisket chili or smoked sausage along with butter, sour cream, bacon, green onion and cheddar cheese.
KITCHEN SINK
Our version of the deluxe. Sausage, pepperoni, green pepper, red onion, black olive, mushroom and banana pepper. 12"
CARNIVORE
For the true meat lover. Sausage, pepperoni, Canadian bacon and seasoned beef sausage. 12"
MARGHERITA
Extra virgin olive oil, minced garlic, fresh basil and diced tomato. 12"
BLT
The American classic turned Italian. Hickory-smoked bacon with fresh lettuce, diced tomato and mayo. 12"
CAROLINA
PJ's Signature BBQ sauce with hickory-smoked pulled pork drizzled with Carolina mustard sauce. Finished with creamy coleslaw and haystack onion rings. 12"
TRIPLE P
This one stands for pulled pork pie. Our amazing pulled pork with PJ's Signature sauce and diced red onion. 12"
BRISKET PHILLY
Extra virgin olive oil topped with smoked beef brisket, sauteed onion and green pepper with Swiss and mozzarella cheeses. 12"
LOADED MAC & CHEESE
House mac and cheese with bacon, scallion, diced tomato and red onion. 12"
BRISKET REUBEN
1000 Island dressing, smoked brisket, sauerkraut, with Swiss and mozzarella cheeses. 12"
BACON CHEESEBURGER
Seasoned beef sausage, bacon and red onion finished with shredded lettuce, dill pickle chips and mayo. 12"
BUFFALO BLEUS
Mild buffalo wing sauce with boneless buffalo chicken wings, diced red onion and jalapeno. Served with bleu cheese. 12"
HERBIVORE
Vegetarians look out! Diced tomato, red onion, mushroom, black olive, green pepper, banana pepper and fresh basil. 12"
LUAU
Canadian bacon, pulled pork and diced bacon with pineapple, sliiced jalapeno and sweet chili sauce. 12"
Specialty Pizza
Desserts
PEACH COBBLER
Cobbler so good you'll think you're in Georgia! Drizzled with our buttercream icing and served with a scoop of ice cream.
IRON SKILLET BROWNIE SUNDAE
Homemade brownie with ice cream, chocolate syrup and whipped cream. Topped with a cherry.
PEANUT BUTTER COOKIE
Peanut butter lovers get ready! A fresh-baked peanut butter cookie, served warm and drizzled with creamy peanut butter sauce and chocolate syrup. Topped with a scoop of vanilla ice cream.
FEATURED CHEESECAKE
Always rotating, ask your server for today's featured flavor.
SWEETSTICKS
Fresh oven-raised dough brushed with butter, sprinkled with cinnamon and sugar and finished with homemade butter cream icing.
COWBOY CANNOLI PIE
A buttery graham cracker crust filled with creamy ricotta-mascarpone, vanilla, citrus zest, and mini chocolate chips.